Sous chef in a new restaurant in Prikirne

• Experience as a sous chef or senior chef of at least 2 years;
• Knowledge of modern culinary technologies and principles of kitchen organization;
• Leadership skills and ability to work with a team;
• Responsibility, systematicity, attention to detail;
• Understanding modern gastronomic trends.

• Organization and coordination of kitchen work (hot, cold, preparation processes, grill area);
• Monitoring compliance with technological charts, quality of preparation and serving of dishes;
• Ensuring efficient work of cooks during the shift;
• Control of raw material balances, write-offs and product deliveries;
• Training, mentoring and motivating the team;
• Compliance with sanitary and hygienic norms and safety standards;
• Collaboration with the chef and restaurant administration.

• Official employment;
• Labor remuneration — 2000 UAH per shift;
• Flexible work schedule: 3/3 (others to be discussed);
• A modern professional kitchen with the latest European equipment;
• Accommodation for expatriate workers;
• Transfer to/from work;
• Free meals;
• Work in the new SPA complex Panorama Skhidnytsya;
• Opportunity for professional growth and influence on menu development.

050 431 95 00 — Renata, HR Manager.
Become part of the team of the new restaurant “Prykirne” — a place where modern Ukrainian cuisine, hospitality, and the beauty of the Carpathians create a unique atmosphere.