Pastry chef in a new restaurant in Prikirne

• Preparation of desserts, cakes, creams, pastries and other confectionery products according to technological charts;
• Compliance with recipes and quality standards;
• Decoration and serving of desserts in a modern style;
• Control of raw material stocks and product expiration dates;
• Compliance with sanitary and hygienic standards and maintaining cleanliness in the workplace.

• 1 year of experience as a pastry chef (preferably in a restaurant or hotel);
• Knowledge of cooking technologies for modern desserts and classic products;
• Attention to detail, accuracy, creative approach;
• Responsibility and love for one's work.

• Official employment;
• Labor remuneration — 1800 UAH per shift;
• Shift work schedule: 3/3;
• A modern confectionery with new professional equipment of European level;
• Accommodation for expatriate workers;
• Transfer to/from work;
• Free meals;
• Work in the new recreation complex Panorama Skhidnytsia;
• A friendly team and the opportunity for professional development.

050 431 95 00 — Renata, HR Manager.
Become part of the team of the new restaurant “Prykirne” — a place where modern Ukrainian cuisine, hospitality, and the beauty of the Carpathians create a unique atmosphere.